Sauce for fish with pickled cucumbers

I prefer to serve fish fried in a frying pan, grilled or baked in an oven with fish sauce. Food from absolutely any fish acquires its own unique taste and aroma in combination with it. If you want to pamper your family and friends with something new, then follow the simple instructions of the recipe. We begin the preparation of the sauce for fish by washing cucumbers, parsley, capers and tarragon well in running water. Then dry all the ingredients with a paper towel. After that, finely chop them with a sharp knife. Now mix all the prepared ingredients with Provencal mayonnaise, wine vinegar, pepper and Tabasco sauce. After that, we carefully place our sauce in the refrigerator for about one hour. This sauce is suitable for both white and red fish, both fried, grilled, and baked in the oven. Enjoy your appetite and your loved ones!