Fish Sauce with Pickled Cucumbers
If you're a fan of fish dishes, this recipe is definitely for you!
Valeria
Recipe author
Fish Sauce with Pickled Cucumbers
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 %
3 g
Fats 90 %
44 g
Carbohydrates 4 %
2 g
418 kcal
GI:
33
/
67
/
0
- I like to serve fish — fried in a pan, grilled, or baked in the oven — with this fish sauce. Absolutely any fish takes on its own unique taste and aroma when paired with it. If you'd like to treat your family and friends to something new, just follow the simple steps of this recipe. We start making the fish sauce by rinsing the cucumbers, parsley, capers, and tarragon well under running water. Then pat all the ingredients dry with a paper towel. After that, finely chop them with a sharp knife. Now mix all the prepared ingredients with the Provençal mayonnaise, wine vinegar, cayenne, and Tabasco sauce. Then place the sauce in the refrigerator for about an hour. This sauce goes equally well with white and red fish, whether fried, grilled, or oven-baked. Enjoy — and so will your loved ones!
Caloric content of the products possible in the composition of the dish
- Parsley greens - 45 kcal/100g
- Tarragon - 25 kcal/100g
- Tarhun - 40 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Canned capers - 23 kcal/100g
- Capers - 23 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- White wine vinegar - 14 kcal/100g
- Cayenne pepper - 318 kcal/100g
- Tabasco sauce - 12 kcal/100g
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