Pork in the oven with vegetables and potatoes baked

Step-by-step cooking

1. Step 1:

   

   How to bake pork in the oven with vegetables and potatoes? First, prepare all the necessary ingredients for cooking.

2. Step 2:

   

   Rinse the meat in cold water and dry it. Cut across the fibers into medium pieces and place in a baking dish. A tenderloin or neck is best suited for this dish. If you take other parts of the carcass, it may take longer to prepare.

3. Step 3:

   

   Wash the bell pepper, dry it, cut off the stalk and remove the seeds. Cut the pepper into slices and add it to the form with meat.

4. Step 4:

   

   Peel the red onion and cut into slices across the onion. Put it to the meat with pepper.

5. Step 5:

   

   Wash small potatoes thoroughly with a stiff brush under running water. Potatoes should be taken only young, without cracks and damage. Cut into slices and add to the vegetables and meat.

6. Step 6:

   

   For the marinade, pour all the spices into a bowl and add the chopped garlic.

7. Step 7:

   

   Season everything with salt and pepper.

9. Step 8:

   

   Add mustard to the bowl. Mustard can be taken absolutely any to your liking.

10. Step 9:

    

    Pour vegetable oil into a bowl and mix everything well.

11. Step 10:

    

    Wash the lemon thoroughly with a soft brush in hot water and rub the zest, add it to a bowl with marinade. You only need to take the yellow part, since the white part will give bitterness and can spoil the taste of the dish.

12. Step 11:

    

    Pour the marinade into the vegetables and meat and mix everything well.

13. Step 12:

    

    Put the form with pork and vegetables in a hot oven and bake at 180 degrees until ready. The cooking time may take from 40 minutes to 1.5 hours, depending on the meat, the thickness of the sliced vegetables and the characteristics of your oven. Remove the baked pork in the oven with vegetables and potatoes and serve immediately.

14. Step 13:

    

    Bon appetit.