Sandwiches in a frying pan with sausage and cheese

A quick and satisfying snack in a hurry! Sandwiches in a frying pan with sausage and cheese will help you out when you need to quickly and satisfactorily feed your family with something hot. In this recipe, sandwiches like croutons are dipped in an egg, due to which an appetizing ruddy crust is formed on top of them.

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Sandwiches in a frying pan with sausage and cheese

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Composition / ingredients

Servings:

Bread

Boiled sausage

130

Hard cheese

120

For liezon:

Eggs

Milk

Salt (pinch)

to taste

For frying:

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 13 g

Fats 66 % 27 g

Carbohydrates 2 % 1 g

284 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make sandwiches in a frying pan with sausage and cheese? Prepare the products. You can take any bread to taste — white, rye, whole grain, a loaf, a loaf, and in the form of a saika will do. Any cheese for this dish is suitable — hard, semi-hard, soft, like mozzarella. The main thing is that it is delicious, high-quality, without milk fat substitutes and melts well. It is advisable to take boiled sausage, you can take ham.
Step 2:
Bread, if it was not sold in sliced form, cut into slices 0.8-1cm thick. Cut the sausage thinner, 0.4-0.5 cm thick. Cut the cheese into approximately equal pieces with the sausage. It is very convenient to use already sliced cheese. Then lay the products in layers on the bread — first the sausage, then the cheese and cover the top again with a piece of bread. I cut the sausage in half and put it in an even slice outside — so the sandwiches look neater.
Step 3:
Put the frying pan on medium heat to warm up and cook the pie. In a wide bowl, whisk the eggs well with milk and salt. Liezon is not prepared in advance and is used immediately. Consider how salty the sausage and cheese are, perhaps you will need to add quite a bit of salt. If desired, you can add a little spices to the liezon — pepper, paprika.
Step 4:
When the pan is hot, pour oil into it, heat it over medium heat. Dip the sandwiches in the leeson, alternately with each side. Do not keep it in it for a long time, but at the same time the bread should be soaked all over. (This amount of lemon is enough for exactly three sandwiches, so if necessary, increase the norm).
Step 5:
Fry the sandwiches alternately on each side until they are browned and the cheese melts. At the end, it is advisable to cover the pan with a lid, at least for a minute. Sandwiches are fried very quickly.
Step 6:
Put the finished sandwiches on a napkin so that the excess oil is absorbed. Serve them hot with tea or coffee, also sandwiches can be cut in half and wrapped in sheets of any green salad or add fresh cucumber, tomato slices to the top. Bon appetit!

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.

To check whether the oil has warmed up well enough in the pan, you can do it in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.