Pita bread sandwiches with cheese in a frying pan

Delicious crispy pita bread sandwiches with cheese filling. Simple delicious sandwiches can be made not only from bread, but also from pita bread. Thanks to frying pita bread in a frying pan, a crispy crust with a delicious soft cheese filling inside is obtained.

Anna

The author of the recipe

Pita bread sandwiches with cheese in a frying pan

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Composition / ingredients

servings:

Lavash thin

200

Hard cheese

150

Eggs

Dill

Vegetable oil

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 14 g

Fats 29 % 15 g

Carbohydrates 44 % 23 g

288 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 15 min

Step 1:
Prepare the specified ingredients for cooking. Pita bread needs thin wheat, which will bend easily and will not crumble at the same time. You can take any cheese to taste. I take fresh dill greens, but you can take parsley or a mixture of parsley and dill. Eggs need to be boiled beforehand: put the eggs in cold water, put on fire and cook at a moderate boil for about 10 minutes, then cool the eggs in cold water.
Step 2:
Pre-boiled and cooled eggs, peel from the shell and grate on a medium grater. Remove the cheese from the package and grate it on a coarse grater. Rinse fresh dill greens under running cold water, drain and finely chop. In a deep bowl, mix the grated eggs, cheese and chopped dill. If necessary (if the cheese is not very salty), add salt to the mixture.
Step 3:
Spread out the pita bread sheets on the table and cut into strips. Put the filling on the edges of the pita bread strip.
Step 4:
Bend the edge to form a triangle. Folding the entire length of the pita bread in the form of a triangle, hide the filling in the pita bread.
Step 5:
Neat tight triangles are obtained that hold the filling well inside. You can fold lavash arbitrarily - with tubes, envelopes or triangles.
Step 6:
Put the frying pan on medium heat, pour vegetable oil (in parts) and warm up. Put a few envelopes in a frying pan and fry on both sides until golden brown.
Step 7:
Ready-made pita bread sandwiches with cheese to serve hot or chilled. Prepared for breakfast, such envelopes will brighten it up a lot.

Pita bread sandwiches turned out very tasty, with a crispy crust and melted cheese inside. Such sandwiches can be very successfully served for breakfast or taken with you to work or on the road - they securely hold the filling inside. The only thing, they seemed a little dry to me. I think it's because of the selected cheese. To avoid this, I think you can put a softer cheese in the filling or add sour cream or mayonnaise for a more delicate consistency.