Delicious mushroom salad made from fresh champignons

Fresh mushroom food is preferred in the Nordic countries - where mushrooms can be harvested in large quantities. In the south, champignons are usually used, which are easy to grow on an industrial scale. This recipe is designed for champignons, which, as you know, can be eaten even raw. Other mushrooms require additional processing. If desired, you can even use dried mushrooms, having previously boiled them until soft.
Chopped mushrooms, fresh champignons, put in a deep bowl. It is better to cut them into thin plates - it is more beautiful this way. Pour lemon juice, put finely chopped green onions, parsley and dry tarragon in the same place. We close the lid or plastic wrap and send it to the refrigerator for at least an hour for pickling.
In another bowl, mix Italian salad sauce with mustard and sugar. Add pepper and salt and beat the mixture very well. It is possible in a mixer. We also tighten the bowl with a film, and put it in the refrigerator.
After an hour or more, mix the contents of both bowls. Spread on a platter or in a salad bowl. Sprinkle fresh herbs on top and decorate with lemon slices and salad leaves. Sometimes this salad is served to the table immediately divided into portions. In small portion salad bowls.