The salad is delicious
Composition / ingredients
4
servings:
Step-by-step cooking
And to make a delicious salad, you first need to boil the potatoes for a couple, then peel it and cut it into slices (not cubes). Peas also need to be cooked. While they are cooking, you can make a salad sauce, for which you need to mix olive oil (about half), wine, vinegar and add salt. This sauce will need to be poured over the boiled potatoes. Next, cut the onion into thin slices and tomatoes into thin slices too. From the remaining olive oil and mustard, make a salad dressing. Then put potatoes, onions, peas in a salad dish, add gravy and mix. And then just put the tomatoes in there. I advise everyone to definitely try this food and make sure that it is really delicious.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Dried whole green peas - 340 kcal/100g
- Crushed raw peas without seed coating - 348 kcal/100g
- Crushed boiled peas - 115 kcal/100g
- Turkish peas, dried, uncooked - 360 kcal/100g
- Dried, uncooked cow peas - 343 kcal/100g
- Dried boiled cow peas - 76 kcal/100g
- Dried peas - 322 kcal/100g
- Peas - 298 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Apple cider vinegar - 14 kcal/100g