Find the most impeccable reliable recipes for classic cheesecakes on the site of boring gastronomic ideas 1000.menu. Appreciate fried, baked or steamed cheesecakes. Add flavor colors with raisins, marmalade, apples, nuts. Try the salty version with fragrant herbs. Even classics can be creative!
The main component of cheesecakes is cottage cheese. Homemade cottage cheese will be an ideal choice for cooking this delicacy. Although the store will not be bad either. The main thing is that it would not be too wet. Coarse-grained cottage cheese before cooking will need to be thoroughly kneaded or crushed with a blender until smooth.
The five most commonly used ingredients in Classic cheesecake Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Cottage cheese | 156 | 16.4 | 10 | 0 |
| Flour | 325 | 12 | 1 | 67 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Vanilla sugar | 379 | 0 | 0 | 99.8 |
Interesting recipe:
1. Pour the contents of the eggs into a deep container. Add a little salt and sugar. Mix everything thoroughly.
2. Add cottage cheese to the eggs. Mix by hand or with a mixer, leaving small grains of cottage cheese.
3. Add a little vanilla.
4. Add flour to the sweet egg-curd mixture. Knead a homogeneous, not too tight dough.
5. With wet hands, separating small pieces from the dough, form neat tortillas from one and a half to two centimeters thick.
6. Carefully roll them on all sides in flour.
7. Fry in a pre-heated frying pan with vegetable oil on medium heat until beautifully browned.
8. Serve warm with sour cream, jam or even condensed milk.
Five of the Fastest Classic Cheesecake Recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Cheesecakes classic fried cottage cheese | 20 min | 257 | +55 |
| Classic cottage cheese cheesecakes in a frying pan | 30 min | 317 | +1187 |
| Classic cheesecakes in the oven | 45 min | 178 | +41 |
Useful tips:
• Cheesecakes will turn out more appetizing if you use a mixture of vegetable and butter for frying.
• If the cottage cheese is too dry, then it can be slightly diluted with cream or kefir.
• In the case when the cottage cheese is too thin, you can add semolina to the dough.
• In order for the cheesecakes to turn out softer and more tender, eggs with sugar should be beaten for a long time until it completely dissolves.