Find perfectly verified, reliable recipes for classic cottage cheese on the fun culinary resource alittlelunch.com. Try sweet options with dried apricots, raisins, marmalade, nuts, with or without eggs, on the stove or in the oven. Find a variety of flavors even in conservative classic recipes!
To prepare cottage cheese according to the classic recipe, you will need a fairly dry, but soft cottage cheese. Flour is not included in the composition of cottage cheese (they only collapse in it before frying) and due to this they turn out juicy and airy. The classic recipe is good because, taking it as a basis, you can create many great variations of the dish. And all of them will undoubtedly be delicious, healthy and successful. One has only to remember that there should not be too many additives. Berries, pieces of dried fruits or fragrant greens will give the curds a new look.
The five most commonly used ingredients in classic Cottage Cheese Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Cottage cheese | 156 | 16.4 | 10 | 0 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Sour cream | 210 | 2.8 | 20 | 3.2 |
| Semolina | 340 | 10.3 | 1 | 73.3 |
Interesting recipe:
1. Mash the cottage cheese carefully with a fork, trying to give it uniformity.
2. Add the egg.
3. Add semolina, a small pinch of salt and granulated sugar or powdered sugar to your liking.
4. Mix the curd mixture thoroughly. Let it brew for about half an hour.
5. Heat the refined vegetable oil in a frying pan.
6. Form a neat rounded curd with your hands.
7. Roll it in flour on all sides, shaking off the excess.
8. Fry on both sides over medium heat until browned.
9. Place on paper soft napkins or towels to remove excess fat.
10. Serve with sour cream, honey syrup or jam.
The five fastest recipes for classic cottage cheese:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Cottage cheese in the oven classic | 30 min | 217 | +137 |
| Classic cottage cheese curds in a frying pan | 35 min | 249 | +122 |
| Classic cottage cheese in a frying pan | 1 hour | 224 | +273 |
| Classic cottage cheese in the oven | 1 hour 30 min | 214 | +31 |
Useful tips:
You can cook an unsweetened version of cottage cheese if you add salt and finely chopped herbs to the dough.
• You can add a little cream or kefir to an excessively dry curd.
• To make cottage cheese with a beautiful golden crust, it is better to fry them in a mix of animal (butter) and vegetable oil.