It is believed that France is the birthplace of this legendary invention, although there is still no definite answer to this question. The first reliable mention of this snack belongs to the pen of Charles Dickens. In the novel "A Tale of Two Cities," he noted the fried potatoes sold on French streets. This is how the future fast food symbol began the path to world fame. French fries recipes begin with frying potato slices in fresh oil. Juicy crispy potatoes just melt in your mouth. The further serving of the dish varies significantly in different countries.
The Five most commonly used ingredients in Recipes:
There are many ways to prepare and serve this food. Americans like to season it with ketchup, South Africans pour vinegar on it, the French prefer to use mayonnaise, Koreans – honey with butter, the Japanese – algae and various seasonings, and the Belgians – raw egg. In the UK, it is served exclusively as an addition to the main course - fried fish. Due to the amazing taste, this treat is often served not only as a side dish, but also separately.