The benefits of this type of flour products have been known for a long time. Such oatmeal is rich in an impressive set of vitamins: groups B, E, PP, H, etc. It has a beneficial effect on digestion and the work of the body as a whole. For all its usefulness, this component of many culinary dishes is low in calories, if compared with the popular wheat analogue. Recipes for dishes with rye flour are diverse.
Rye flour is most often found in recipes with these five products:
It is used to make hearty cupcakes, fragrant pies and charlottes, pancakes and pancakes, juicy sponge cakes, cookies melting in your mouth and much more. It can be both an everyday meal served for the second and even for the first, as well as desserts. Rye flour will create an appetizing duo with a huge number of products. It is perfect for meat of any variety and vegetables, so minced meat and, for example, cabbage often act as fillings for pies. At the same time, this dough creates a harmonious taste with sweet fruits and berries. There are a lot of variations. Of the huge number of dishes prepared using such an ingredient, there will definitely be one that will appeal to even the most demanding eater!