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Oven-Roasted Pork in Honey-Mustard Sauce

The crowning centerpiece of any celebration — your guests will rave about it for ages! If honey-glazed pork neck is the star of your table, consider the party a success already. Just be warned: after this outrageously delicious, tender, juicy, sweet-and-spicy meat, it'll be v-e-e-ry hard to coax your guests back onto the dance floor ;)

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Pork in honey mustard sauce in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 9 g
Fats 62 % 21 g
Carbohydrates 12 % 4 g
251 kcal
GI: 60 / 0 / 40
  • Marinate the meat: Rinse the pork and pat it dry with paper towels, then rub it all over with salt. Grind the peppercorns in a mortar. In a deep dish, stir together the mustard, honey, and the juice of one lemon. Lower the pork into the marinade and rub it in well on all sides. Lay the second lemon, cut into wedges, over the top and tuck a few thyme sprigs underneath. Marinate for 6 hours, turning the meat after 3 hours. Roast: Heat the oven to 400°F (200°C). Wash and peel the carrots, onion, and garlic, and cut them into pieces however you like — if they're small, you can leave them whole. Put the vegetables, thyme, and all the lemon wedges from the marinade into a roasting bag, then set the meat on top. Pour in all the marinade and 100 ml (about 1/3 cup) of brandy. Seal the bag tightly and place it in the oven. Roast the first 15 minutes at 400°F (200°C), then lower to 325°F (160°C) and roast about 35 minutes more. Open the bag and baste the meat with the juices. Now roast with the bag open, raising the temperature to 350°F (180°C), until nicely browned. You can also switch on the broiler if you have one. Let the meat rest for 10 minutes, then serve. Have fun and dig in! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Honey - 400  kcal/100g
  • Garlic - 143  kcal/100g
  • Thyme - 101  kcal/100g
  • Dried thyme - 276  kcal/100g
  • Thyme - 276  kcal/100g
  • Ordinary cognac 'three stars' - 239  kcal/100g
  • Cognac - 239  kcal/100g
  • Salt - 0  kcal/100g
  • Pork neck - 343  kcal/100g
  • Granular mustard - 135  kcal/100g
  • A mixture of ground peppers - 255  kcal/100g

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