Pepper on coals on the grill

Step-by-step cooking

1. Step 1:

   

   How to cook pepper on coals on the grill? Which peppers are better to use for this? Fruits of small size, oblong long pods are well suited. Wash the peppers thoroughly and dry them with a kitchen towel.

2. Step 2:

   

   On each pepper, make punctures with a fork or toothpick in several places. This is necessary so that the pods are better marinated.

3. Step 3:

   

   Send the peppers in a cellophane bag (so it will be easier to pickle them). Add a pinch of salt, a mixture of ground peppers, garlic powder, a little dry basil or oregano. In general, seasonings can be absolutely any to your taste. Add vegetable or olive oil.

4. Step 4:

   

   Close the bag and mix everything thoroughly so that each pod is evenly covered with marinade. Leave this way at room temperature for a while. Peppers are marinated very quickly, sometimes 5-10 minutes is enough, but at the same time they can be left in the package for a longer time.

5. Step 5:

   

   Light the grill. When the firewood burns out and the coals remain, you can proceed to the next step.

7. Step 6:

   

   Put the grill on the grill, when it warms up, lay the pods to fry.

8. Step 7:

   

   Constantly turn over and bring the pepper to the desired degree of readiness. It is prepared very quickly, but the time depends on how much heat you have in the grill and on the variety of pepper.

9. Step 8:

   

   Put the finished peppers in a deep bowl and cover with a lid. Leave this way for 5-10 minutes. During this time, the peppers will become soft. At this stage, the pods can be peeled if desired. I don't always do that. If the skin is not badly burnt, then I usually leave it. The burnt peel is very easily removed after the peppers stand under the lid.

10. Step 9:

    

    Fragrant and very tasty peppers are ready on the grill. Serve!