Vegetable salad
Composition / ingredients
5
servings:
Cooking method
Wash all vegetables. Cut tomatoes across and further into slices, cucumbers in semicircles, chop cabbage with a knife, bell pepper in half rings, onion in thin rings, drain water from canned peas and add to salad. Add salt, pepper and mix everything, pour olive oil and mix a little again. The salad is ready!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Sweet pepper - 27 kcal/100g
- Ground black pepper - 255 kcal/100g
- Green peas fresh - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
