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Simple sandwiches with red caviar for breakfast

Simple Red Caviar Sandwiches for Breakfast

A simple recipe for super sandwiches! Very easy and delicious! Sandwiches with red caviar are, I think, everyone's favorite. I personally always make this appetizer from my mom's recipe for any celebration. Naturally, the dish literally "flies" off the table to admiring cries from family and friends.

Valeria

Recipe author

Simple sandwiches with red caviar for breakfast

Composition / ingredients

Servings:

Red caviar

140

Butter (unsalted)

Bread (or a thin loaf)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 22 g

Fats 61 % 35 g

Carbohydrates 0 % 0 g

391 kcal

GI: 0 / 0 / 0

Cooking method

Cooking time: 30 min

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So, here's the recipe. To start, take a loaf — ideally one that's slightly stale (buy it a day before making the sandwiches). That way it won't crumble or squash when you slice it. Cut 15 slices of the loaf (about 1 centimeter thick). Take the butter out of the fridge ahead of time and let it soften for about 15–20 minutes so it spreads more easily. Now take each slice and carefully spread it with a thin, even layer of butter — roughly 2 millimeters thick. Then spoon red caviar over the butter in an even layer. A jar is always just enough for exactly 15 sandwiches. If you want to make more, buy more caviar.