Simple sandwiches with red caviar for breakfast

A simple recipe for making super sandwiches! Very simple and delicious! Sandwiches with red caviar, I think, are everyone's favorite food. I personally always cook this snack according to my mother's recipe for any celebration. Naturally, the dish literally "flies away" from the table to the admiring exclamations of relatives and friends.

Valeria

Recipe author

Simple sandwiches with red caviar for breakfast

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 22 g

Fats 61 % 35 g

Carbohydrates 0 % 0 g

391 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

So, I share the recipe. To begin with, we take a loaf, it is better if it is slightly stale (buy it one day before making sandwiches). In this case, it will not crumble and will not crumple when slicing. So, we cut 15 pieces of a loaf (1 centimeter thick). In advance, we take the butter out of the refrigerator and give it about 15-20 minutes to thaw a little so that it is easier to spread it. Now we take a slice of a loaf and carefully spread them with a thin, but equal layer of butter. The approximate oil layer is 2 millimeters. After that, we also spread red caviar with a spoon in an even layer on top of the oil. The jar is always enough for exactly 15 sandwiches. If you plan to make more sandwiches, then buy more caviar.