Frog Legs in White Wine
Try making a famous French delicacy at home! I spotted a package of frozen frog legs at the supermarket and wanted to give them a try. I found just the right recipe—I wanted to cook them the way they do in France. They came out delicious, with wonderfully tender meat. I invite you to try this unusual dish too.
Reina
Recipe author
Frog Legs in White Wine
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 %
11 g
Fats 13 %
4 g
Carbohydrates 53 %
17 g
161 kcal
GI:
12
/
0
/
88
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Saffron - 310 kcal/100g
- White wine - 78 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
- Frog legs - 73 kcal/100g
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- Second course
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- Flour
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- Pepper
- Salt
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