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Sprat Sandwiches on Garlic Toast

A knockout appetizer for the holiday table — bright, pretty, and seriously tasty! They come together easily, yet turn out impressively delicious and festive. Perfect for a party spread, or for when guests show up out of the blue.

alena•♫Author avatar
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Sprat sandwiches toasts
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Sprat sandwiches toasts
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 9 g
Fats 51 % 25 g
Carbohydrates 31 % 15 g
324 kcal
GI: 13 / 0 / 87
    1. Heat a skillet with the vegetable oil. 2. Add the slices of bread and fry on both sides until golden and crisp. 3. Transfer the toasts to a paper towel to blot off any excess oil. 4. Season the toasts with salt and rub each one with a cut clove of garlic. 5. Spread with mayonnaise. 6. Open the can of sprats and lift them out of the oil onto a plate. Slice the dill pickle into rounds. Peel the hard-boiled egg and cut it in half. Grate the cheese on the fine side of a box grater. 7. Assemble the toasts: Option 1 — a pickle round + half an egg + sprats; Option 2 — sprats + grated cheese; Option 3 — sprats + Korean-style carrots. Feel free to mix and match the toppings however you like — everything here pairs well together. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Cheese 'lo spalmino' - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Sprats - 363  kcal/100g
  • Salt - 0  kcal/100g
  • Pickles - 11  kcal/100g
  • Loaf - 273  kcal/100g
  • Korean carrots - 134  kcal/100g

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