Seafood salad with lime sauce

Seafood dishes are now incredibly popular. The culinary recipe of this salad from the Mediterranean cuisine. Salad with seafood and lime sauce refers to low-calorie food. This salad is prepared within 15 minutes. A set of sea cocktail is quickly fried in a frying pan with olive oil, crushed garlic and rosemary. In a deep salad bowl, we tear the leaves of the "iceberg" with our hands, and cut the cherry tomatoes into halves. Pine nuts are dried on a hot dry frying pan, constantly shaking. We are preparing lime sauce. To do this, mix the juice of half a lime with olive oil, adding sea salt, ground black pepper and a pinch of granulated sugar. Mix all the components of the salad. Salad with seafood and lime sauce is ready, put on plates, pour lime sauce and sprinkle pine nuts and grated parmesan on top. Bon appetit!