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Napa Cabbage Salad with Soy Sauce

A simple yet very original, light salad for a change of pace! My friend came up with this recipe. Vegetarians simply must give it a try. It can also be paired with meat dishes. And a napa cabbage salad with soy sauce is very easy to make.

Ksyunya•♫•Author avatar
Recipe author
Peking cabbage salad with soy sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 2 g
Fats 28 % 8 g
Carbohydrates 66 % 19 g
145 kcal
GI: 74 / 16 / 11

Cooking method

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  • Rinse the prunes in warm water and soak them in boiling water for an hour. Separate the napa cabbage into leaves, wash and pat them dry. Then cut them into thin strips, salt them, and set aside while you make the salad dressing. In a bowl, mash the cloves of fresh garlic with a wooden spoon. Then gradually add the sugar and olive oil, mixing thoroughly. Once a thick sauce forms, stir in the lemon juice, soy sauce, raisins, finely chopped prunes and chopped walnuts. Mix all the dressing ingredients well and pour it over the napa cabbage. The napa cabbage salad with soy sauce is ready — enjoy!

Caloric content of the products possible in the composition of the dish

  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black English walnut - 628  kcal/100g
  • Black Persian walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Garlic - 143  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Raisins - 280  kcal/100g
  • Kishmish raisins - 279  kcal/100g
  • Prunes - 227  kcal/100g
  • Napa cabbage - 16  kcal/100g
  • Olive oil - 913  kcal/100g
  • Sea salt - 0  kcal/100g

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