Peking cabbage salad with soy sauce
Composition / ingredients
3
Servings:
Step-by-step cooking
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Prunes are washed in warm water and soaked in boiling water for an hour. We disassemble the Peking cabbage into leaves, wash it and dry it. Then cut into thin strips, salt and leave for the preparation of salad dressing. In a bowl, crush the cloves of fresh garlic with a wooden spoon. Then, gradually add sugar and olive oil to it, mixing thoroughly. After a thick sauce is formed, add lemon juice, soy sauce, raisins, finely chopped prunes and chopped walnuts. Mix all the components of the salad dressing well and pour it over the Peking cabbage. Peking cabbage salad with soy sauce is ready, bon appetit!
Calorie content of the products possible in the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Prunes - 227 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Sea salt - 0 kcal/100g
