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Cheese Fritters with Dulce de Leche Filling

A fun twist on classic cottage-cheese fritters (syrniki) with a surprise inside — great for grown-ups and kids alike. It's a simple, familiar recipe with an unexpected filling.

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Recipe author
Cheesecakes with boiled condensed milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 13 g
Fats 17 % 8 g
Carbohydrates 55 % 26 g
230 kcal
GI: 0 / 37 / 63

Cooking method

Cooking time: 20 min

  1. Step 1:

    Step 1

    Make the dough from the semolina, sugar, and cottage cheese. Dampen your hands slightly so the dough doesn't stick. Shape a small disk of dough and place a little dulce de leche in the center.

  2. Step 2:

    Step 2

    Top with a second disk and pinch the edges to seal into a filled fritter.

  3. Step 3:

    Step 3

    Dredge the fritter in flour.

  4. Step 4:

    Step 4

    Fry until golden on both sides.

Caloric content of the products possible in the composition of the dish

  • Semolina - 340  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Boiled condensed milk - 328  kcal/100g

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