Lavash Roll with Salmon and Cream Cheese
Another way to make a lavash roll. Usually the lavash for a roll with salmon is spread with processed cream cheese. But it's just as delicious made with cream cheese. You can combine the two and spread one sheet with cream cheese and the other with processed cheese. Besides salmon, you can use any other lightly salted fish.
Cooking method
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Step 1:
How do you make a lavash roll with salmon and cream cheese? Prepare all the ingredients. Wash the lettuce leaves ahead of time and dry them well.
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Step 2:
Cut the fish into thin slices. The thinner, the better.
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Step 3:
Cut half the cucumber into thin rounds.
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Step 4:
Spread the first sheet of lavash with half the cream cheese.
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Step 5:
And sprinkle with some of the dill.
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Step 6:
Spread the lettuce leaves evenly over the entire surface of the lavash.
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Step 7:
Cover with the second sheet of lavash, which you also spread with the remaining cheese and sprinkle with the remaining dill.
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Step 8:
Arrange the salmon slices evenly.
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Step 9:
Arrange the cucumber rounds between the pieces of fish.
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Step 10:
Roll the lavash into a tight roll.
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Step 11:
Wrap it in plastic wrap and put it in the fridge for 1-2 hours to soak.
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Step 12:
Before serving, remove the plastic wrap and cut the lavash into slices.
- How do you pick good lavash? First, check the production date on the package - don't buy anything past its date. Fresh lavash should smell pleasant. Look it over carefully to make sure there are no spots or signs of mold.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Fresh dill - 38 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Cream cheese - 223 kcal/100g
- Lettuce leaves - 12 kcal/100g
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