Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients according to the list. At will and taste preferences, the set of products used can be changed. If the use of honey is contraindicated for health reasons, then it can not be added.
Step 2:
Nuts, if they were purchased, are washed and dried. You should not fry them, otherwise most of the nutrients in the nuts will disappear. You can also use any nuts: walnuts, almonds, peanuts, you can add a handful of sunflower seeds. I used walnuts and pine nuts.
Step 3:
Dried fruits, I used dried apricots, prunes and dates, wash them thoroughly, if there are bones in them, then we remove them, pour the dried fruits with boiling water and leave them for 15 minutes so that they swell well. Drain the water, dry the dried fruits. You can also take raisins, figs, they are sweeter, then honey does not need to be added.
Step 4:
Put the cooked nuts and dried fruits in the blender bowl, grind them into a homogeneous mass. In order for nuts and dried fruits to be crushed better, pour a little cold boiled water into the blender bowl and scroll them a few more times. Instead of a blender, they can be scrolled on a meat grinder.
Step 5:
Combine the mass of nuts and dried fruits with honey and mix thoroughly to get a homogeneous, thick and sticky mass. If you don't want to use honey for some reason, then you can do without it, it turns out quite sweet thanks to dried fruits.
Step 6:
In different cups we pour sesame seeds, poppy seeds, cocoa or other products for sprinkling, you can cover the candy with melted chocolate.
Step 7:
Take a little mass of nuts and dried fruits with a teaspoon, roll small balls with clean hands soaked in cold water and roll them in sesame seeds.
Step 8:
In the mac.
Step 9:
And cocoa.
Step 10:
We put the candy blanks on a plate and put them in the refrigerator for a couple of hours to cool and harden. The sweets are ready, we serve them for tea or treat the kids. Unlike factory products that contain dyes, flavors and preservatives, healthy and delicious candies are obtained. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Dates - 290 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Prunes - 227 kcal/100g
- Beech nuts - 568 kcal/100g
- Pinya - 635 kcal/100g
- Cedar nuts - 620 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Cocoa powder - 374 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g