Sweets made of dried fruits and nuts with your own hands

Very tasty and healthy sweets for tea! Many people cannot imagine their life without sweets. Such a delicacy is easy to prepare at home, it will not only be delicious, but also useful. Sweets made from dried fruits and nuts can be given even to children.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 7 g
Fats 28 % 20 g
Carbohydrates 63 % 45 g
374 kcal
GI: 60 / 0 / 40

Step-by-step cooking

Cooking time: 35 min
  1. Step 1:

    Step 1.

    Prepare the ingredients according to the list. At will and taste preferences, the set of products used can be changed. If the use of honey is contraindicated for health reasons, then it can not be added.

  2. Step 2:

    Step 2.

    Nuts, if they were purchased, are washed and dried. You should not fry them, otherwise most of the nutrients in the nuts will disappear. You can also use any nuts: walnuts, almonds, peanuts, you can add a handful of sunflower seeds. I used walnuts and pine nuts.

  3. Step 3:

    Step 3.

    Dried fruits, I used dried apricots, prunes and dates, wash them thoroughly, if there are bones in them, then we remove them, pour the dried fruits with boiling water and leave them for 15 minutes so that they swell well. Drain the water, dry the dried fruits. You can also take raisins, figs, they are sweeter, then honey does not need to be added.

  4. Step 4:

    Step 4.

    Put the cooked nuts and dried fruits in the blender bowl, grind them into a homogeneous mass. In order for nuts and dried fruits to be crushed better, pour a little cold boiled water into the blender bowl and scroll them a few more times. Instead of a blender, they can be scrolled on a meat grinder.

  5. Step 5:

    Step 5.

    Combine the mass of nuts and dried fruits with honey and mix thoroughly to get a homogeneous, thick and sticky mass. If you don't want to use honey for some reason, then you can do without it, it turns out quite sweet thanks to dried fruits.

  6. Step 6:

    Step 6.

    In different cups we pour sesame seeds, poppy seeds, cocoa or other products for sprinkling, you can cover the candy with melted chocolate.

  7. Step 7:

    Step 7.

    Take a little mass of nuts and dried fruits with a teaspoon, roll small balls with clean hands soaked in cold water and roll them in sesame seeds.

  8. Step 8:

    Step 8.

    In the mac.

  9. Step 9:

    Step 9.

    And cocoa.

  10. Step 10:

    Step 10.

    We put the candy blanks on a plate and put them in the refrigerator for a couple of hours to cool and harden. The sweets are ready, we serve them for tea or treat the kids. Unlike factory products that contain dyes, flavors and preservatives, healthy and delicious candies are obtained. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Dates - 290   kcal/100g
  • Honey - 400   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Dried apricots - 215   kcal/100g
  • Uryuk - 290   kcal/100g
  • Dried peaches - 254   kcal/100g
  • Prunes - 227   kcal/100g
  • Beech nuts - 568   kcal/100g
  • Pinya - 635   kcal/100g
  • Cedar nuts - 620   kcal/100g
  • Poppy (seed) - 556   kcal/100g
  • Mac - 556   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Dried whole sesame seeds - 563   kcal/100g
  • Shelled sesame seed - 582   kcal/100g

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