Beluga dishes: 5 delicious homemade recipes

More and more often we cook various dishes at home using ready-made fillets. With fillets you can prepare fish dishes much faster, since they need no prep other than thawing.

First place, of course, goes to the red fish — sturgeon , beluga, sterlet , sevruga. Everyone knows the sturgeon family is the finest of fish. There is no tastier or more nourishing fish on Earth.

In size, the largest of the red fish is the beluga. 50 kg is its usual weight, but there are specimens that can top 250 kilograms! Smoked beluga flank, along with its other dishes and products, is rightly considered a first-class fish delicacy. Fish lovers know that sturgeon have delicious meat, head and, of course, caviar. On top of that, red fish leaves little waste, which makes it economical.

To make excellent beluga dishes , you can use its head — for aspic and jelly. And the fish soup comes out simply incomparable! It's no wonder beluga is popularly called the royal fish — the broth from it is rich, nourishing and tasty, with an amber-gold color. This broth is very good for your health.

Beluga suits every kind of fish dish; these recipes can be simple for an everyday home menu or true culinary masterpieces.

Recipes with beluga are very varied. It can be fried, baked, boiled, turned into appetizers, and made into hot and cold dishes. Beluga pairs beautifully with cucumbers and fresh herbs. And the most sophisticated gourmets will go crazy for beluga kebab, which comes out surprisingly tender and delicious.