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Cold Shrimp Appetizer (Xiaunencha)

The men will love it! Incredibly tasty and very quick!

VarvaraAuthor avatar
Recipe author
Cold appetizer of xiaonengcha shrimp
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 57 % 16 g
Fats 29 % 8 g
Carbohydrates 14 % 4 g
142 kcal
GI: 75 / 0 / 25
  • Korean cuisine, by the way, is far more varied and interesting than most of us realize! Korean recipes draw on a wealth of culinary know-how that gives the traditional vegetable salads and the meat and fish appetizers their distinctly Korean — or rather, East Asian — character. Korean food has a lot in common with other Asian cuisines, such as Japanese: here, too, you'll find dishes built not only on pork but also on soy, eggs, rice, vegetables, and seafood — and seafood recipes turn up quite often. Today's dish is simple to make, but it does call for order and attention, since there are a lot of ingredients! So, here we go — a cold shrimp appetizer (xiaunencha). First, steam the shrimp. Then remove the top shell and pull out the vein through the back. Finely chop the pears and soak them for about 20 minutes in salted water. Next, stir the mustard powder into a little water to make a smooth paste. Fry the egg and cut it into a few pieces. Now take out the pear slices and toss them with the prepared shrimp. Add the onion and garlic (crushed beforehand), the mustard paste, the smoking-hot oil, the soy sauce, the toasted sesame seeds, salt, and powdered sugar. Mix everything together very thoroughly. Transfer the salad to a bowl and garnish with the egg slices. You can also garnish with lemon, cucumber, or other vegetables and fresh herbs. Serve cold. Your guests and family will be pleasantly surprised by your cooking! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Shrimps peeled frozen - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Pear - 42  kcal/100g
  • Dried pear - 246  kcal/100g
  • Canned pears - 76  kcal/100g
  • Garlic - 143  kcal/100g
  • Mustard canteen - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Green onion - 19  kcal/100g
  • Dried whole sesame seeds - 563  kcal/100g
  • Shelled sesame seed - 582  kcal/100g
  • Salt - 0  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • Table vinegar - 11  kcal/100g

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