Etymologically, the Russian name of the plant comes from the word "pasture", which means pasture. The healing properties of fenugreek have been known since ancient times. So, the Egyptians and Greeks used it as a vegetable, and the seeds were used in embalming mummies. It was used for medicinal purposes as a remedy for baldness. The plant was used to facilitate childbirth and enhance lactation. Fenugreek tea helps with stomach cramps. The plant lowers blood sugar levels, is used externally for skin inflammation. The seeds were used as spices. The homeland of fenugreek is Lebanon, Syria. The plant is cultivated almost everywhere. The most common name for fenugreek as a spice is shambhala. Leaves and tender stems are used for food, and green cheese is produced from a dry plant. The spice has a nutty flavor. The content of this spice is high in curry (15-20%), chutney. Fenugreek is added to the dough when baking bread, in the marinade. Coffee is made from seeds, and salad is made from young plants. The mucus obtained from the seeds is used in the textile and pharmaceutical industries. So, bactericidal plasters are prepared from it, colds are treated. It is very difficult to grind the seeds at home, so the spice can be bought in the store in powder form. However, it should be borne in mind that the powder is slightly bitter, so it is recommended to use freshly ground seeds. Before using, they should be fried in a dry pan so that they do not turn red, otherwise they will be bitter.
Fenugreek is also known as
fenugreek
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