Stewed potatoes with vegetables in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make delicious stewed potatoes with vegetables in a frying pan? Very simple! First, prepare the necessary ingredients according to the list. Vegetables can be replaced or supplemented to your liking.

2. Step 2:

   

   Peel the potatoes and cut them into slices or cubes, but not very finely, so that the potatoes do not boil and retain their shape during stewing.

3. Step 3:

   

   Zucchini or ordinary zucchini cut into cubes or quarters. The slicing should be such that on the one hand the zucchini does not boil when stewing and it is convenient to eat them. Which zucchini will work best? Choose young fruits with tender skins. If you use more mature zucchini, cut off the rough peel and cut out the middle with the seeds.

4. Step 4:

   

   Green peas and broccoli can be used fresh or frozen. Frozen vegetables need to be thawed beforehand.

5. Step 5:

   

   Peel the bell pepper from the seeds and stalks. Cut the pulp into cubes. I have a very large red bell pepper, so I took a half.

6. Step 6:

   

   Cut tomatoes into slices. Choose juicy tomatoes, but dense. Soft fruits do not keep their shape well, in the process of slicing and cooking they will spread into a shapeless mass and spoil the appearance of the dish.

7. Step 7:

   

   Cut the celery into pieces. If the stem is small, you can take two.

9. Step 8:

   

   Finely chop the garlic.

10. Step 9:

    

    Add tomato paste to the water, a pinch of salt and pepper and mix until smooth.

11. Step 10:

    

    In a deep frying pan over medium heat, heat the vegetable oil, put the potatoes and, stirring, fry until light golden brown.

12. Step 11:

    

    Add bell pepper, zucchini and celery. Stir-fry for another 2-3 minutes.

13. Step 12:

    

    Pour water with tomato paste to the vegetables and mix gently. Simmer under the lid for about 10 minutes until the vegetables are ready.

14. Step 13:

    

    Add tomatoes, broccoli florets, green peas and garlic. If necessary, season the vegetables with salt and pepper to taste. Simmer all together under the lid for about another 10 minutes.

15. Step 14:

    

    Remove the pan from the heat, cover with a lid and let the dish brew for 5-7 minutes. Enjoy your meal!