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Classic Beef Stroganoff with Flour and Sour Cream

Braised beef made the classic old-fashioned way — give it a try! Appetizing, delicious, tender beef simmered in a sour cream sauce. A splash of wine adds an intriguing, refined note. The key is to start with good beef and sear it right — not too long, so it stays juicy.

alena•♫Author avatar
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Classic beef Stroganoff with flour and sour cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 9 g
Fats 51 % 21 g
Carbohydrates 27 % 11 g
267 kcal
GI: 36 / 0 / 64
    1. Pound the beef, then cut it into slices about 1/2 cm (1/4 inch) thick. This is important — always cut across the grain. 2. Dredge the pieces of meat in flour. 3. Peel the onion and slice it into rings. 4. Pour vegetable oil into a skillet and lay the onion across the bottom in a single layer. Get the pan good and hot. 5. Over high heat, sear the meat, laying it on top of the onion, for 3 to 5 minutes. The pieces shouldn't touch the pan directly — set on the onion, they should brown as they sear. 6. Stir the sour cream together with the tomato paste, ground black pepper, and a spoonful of wine, then pour the mixture over the meat. 7. Cover the pan and simmer until the meat is tender. Depending on the cut, this can take anywhere from 20 minutes to 1 hour. Serve the finished dish hot. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Strong wines - 163  kcal/100g
  • Strong wine (madeira) - 150  kcal/100g
  • Onion - 41  kcal/100g

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