Pizza with salami and mozzarella cheese

Step-by-step cooking

1. Step 1:

   

   How to make a delicious pizza with salami and mozzarella cheese? First, prepare all the ingredients for the pizza and knead the dough. Take the flour of the highest grade. Oil - any vegetable. I have olive oil.

2. Step 2:

   

   Sift the flour through a sieve into a bowl. Add fast-acting yeast, sugar and salt. Mix everything together. This recipe requires yeast, which is immediately combined with flour. They do not need to be pre-activated in a warm liquid. Therefore, when choosing yeast, carefully read the instructions.

3. Step 3:

   

   Pour warm water heated to 37-40° into the flour mixtureC and vegetable oil.

4. Step 4:

   

   Knead a homogeneous soft, slightly sticky dough. Flour may need a little more, but do not rush to score all the dough with flour, otherwise it will become hard and tasteless.

5. Step 5:

   

   Cover the bowl with the dough with a towel and put it in the heat for 1 hour. It should rise well.

6. Step 6:

   

   While rising, prepare the sauce and filling. Pizza sauce can be replaced with ready-made store-bought or with regular ketchup or tomato paste. But, of course, it will be tastier with homemade.

7. Step 7:

   

   Peel the tomatoes. Grate the pulp on a fine grater. How to peel tomatoes quickly? To do this, make shallow incisions on them crosswise and lower them into boiling water for 1-2 minutes. After that, the skin will be removed easily enough.

8. Step 8:

   

   Heat vegetable oil in a frying pan over medium heat. Lay out the tomatoes, sprinkle with Italian herbs, nutmeg, salt and pepper.

9. Step 9:

   

   Simmer the sauce under the lid for 5-7 minutes until thickened.

10. Step 10:

    

    Now prepare the filling. Olives can be replaced with olives. Salami for any other sausage. Pre-remove the olives and mozzarella from the brine and dry.

11. Step 11:

    

    Cut the sausage into thin slices.

13. Step 12:

    

    Peel the bell pepper from the seeds and cut into thin rings.

14. Step 13:

    

    Cut tomatoes in half.

15. Step 14:

    

    Grate the mozzarella and parmesan on a fine grater. I have a young parmesan, so it is not as tough as the aged varieties and is easier to rub.

16. Step 15:

    

    Spread the risen yeast dough over the pizza mold. The diameter of my form is 30 cm. The dough is very soft, pliable and easily distributed by hands over the entire form. There is no need to lubricate the mold with anything. If you want the pizza to turn out on a thick dough, leave the dough for 10-15 minutes so that it rises a little.

17. Step 16:

    

    Brush the dough with tomato sauce on top.

18. Step 17:

    

    Arrange whole basil leaves and sausage.

19. Step 18:

    

    Next, distribute the rings of sweet pepper. Sprinkle oregano on top.

20. Step 19:

    

    Distribute the halves of cherry tomatoes and olives.

21. Step 20:

    

    Sprinkle the pizza with grated parmesan and mozzarella. Place the workpiece in a preheated 180 ° C oven for 15-20 minutes.

22. Step 21:

    

    Sprinkle the finished pizza with fresh basil leaves and cut into pieces. Enjoy your meal!