Salad chicken pineapple mushrooms cheese

Step-by-step cooking

1. Step 1:

   

   How to make a salad with chicken, pineapples, mushrooms and cheese? Prepare the products. Instead of fresh pineapple, you can take canned ones. Cheese is suitable for any of those that rub well on a fine grater. Champignons can be replaced with other mushrooms. Chicken fillet and eggs can be boiled in the evening. Boil the hard-boiled eggs for about 10-13 minutes after the water boils.

2. Step 2:

   

   To make the chicken fillet juicy, boil it like this: put a whole breast in a saucepan, fill it with water so that the meat is only covered with it, no more. Remove the meat from the water, bring the water to a boil and return the fillets to the pan. Add onions, carrots to taste, 3-4 peas of pepper. Remove the foam, if necessary, and cook for about 15-25 minutes. Add salt 5-10 minutes before the end of cooking. Let the chicken cool in the broth, even if you cook the next day.

3. Step 3:

   

   Wash the champignons, dry them. Cut them into four pieces, then into slices. Peel the onion from the husk and also cut into quarters. Cut the boiled chicken fillet and eggs into small cubes.

4. Step 4:

   

   Fry the onion in a frying pan with vegetable oil. Add mushrooms to it. Stirring, fry the mushrooms with onions until cooked, so that there is no liquid left, at the end add salt to taste.

5. Step 5:

   

   Peel a fresh ripe pineapple in any convenient way. Do not use a hard core, but finely chop the tender pulp.

6. Step 6:

   

   Put the finished mushrooms and chopped pineapple in a colander so that the products remain juicy, but excess liquid drains from them.

8. Step 7:

   

   Grate cheese on a fine grater, mix with chopped egg and a couple of tablespoons of mayonnaise.

9. Step 8:

   

   Also season the chopped chicken fillet with mayonnaise, pepper if desired. Set aside some of the walnuts for decoration, chop the rest in a meat grinder or blender.

10. Step 9:

    

    Start collecting salad in layers. Put the first layer on the bottom of the oval dish - it will be fried mushrooms.

11. Step 10:

    

    Spread a layer of chicken fillet on the mushrooms so that the pineapple shape is created. Cover the fillet with a layer of sliced pineapple.

12. Step 11:

    

    Spread a layer of egg-cheese mixture on the pineapple. Spread it over the entire surface of the pineapples, including the sides of the salad.

13. Step 12:

    

    Lightly sprinkle the egg-cheese layer with chopped nuts. Top the salad with walnut halves, creating a thematic image of pineapple. Complete the image using a green onion feather. That's it, the salad can be served! He does not need time for impregnation, because the products were refueled at intermediate stages. The salad will eventually begin to soak in pineapple juice, and it will reach the bottom of the salad bowl, so calculate the serving time.