Classic Moscow salad with smoked sausage

Step-by-step cooking

1. Step 1:

   

   How to make a Moscow salad? Prepare all the necessary ingredients for this according to the list. Pre-boil carrots, potatoes in a uniform and eggs. boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool them completely in cold water. Wash potatoes and carrots, pour water and bring to a boil. Cook over medium heat for 20 minutes, until soft. Then drain the water and cool the vegetables. Drain the liquid from the peas.

2. Step 2:

   

   Peel the cooled eggs from the shell. Peel the carrots and potatoes. It is convenient to do this with a sharp knife, just scraping it off.

3. Step 3:

   

   Cut the sausage into small cubes and put it in a convenient bowl in which you will cook the salad.

4. Step 4:

   

   Add canned peas to the sausage.

5. Step 5:

   

   Cut the peeled carrots, as well as the sausage, into small cubes and add to the salad.

7. Step 6:

   

   Add chopped boiled eggs.

8. Step 7:

   

   Then chopped boiled potatoes. Fill the salad with a small amount of mayonnaise and mix all the ingredients together.

9. Step 8:

   

   You can add a little spice to the finished salad for a sharp taste. But this is optional!

10. Step 9:

    

    Cool the finished salad a little in the refrigerator. You can serve the salad in a common salad bowl or make individual portions. Bon appetit!