Classic Moscow salad with smoked sausage

Delicious salad for the holiday and every day! Cooking is easy! Classic Moscow salad with smoked sausage is good not only for holidays, but also for every day. You can make a billet for a salad for several days and store it in the refrigerator, and fill it in portions immediately before serving. Try it!
Julia M.Author avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 7 g
Fats 36 % 8 g
Carbohydrates 32 % 7 g
163 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min
  1. Step 1:

    Step 1.

    How to make a Moscow salad? Prepare all the necessary ingredients for this according to the list. Pre-boil carrots, potatoes in a uniform and eggs. boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool them completely in cold water. Wash potatoes and carrots, pour water and bring to a boil. Cook over medium heat for 20 minutes, until soft. Then drain the water and cool the vegetables. Drain the liquid from the peas.

  2. Step 2:

    Step 2.

    Peel the cooled eggs from the shell. Peel the carrots and potatoes. It is convenient to do this with a sharp knife, just scraping it off.

  3. Step 3:

    Step 3.

    Cut the sausage into small cubes and put it in a convenient bowl in which you will cook the salad.

  4. Step 4:

    Step 4.

    Add canned peas to the sausage.

  5. Step 5:

    Step 5.

    Cut the peeled carrots, as well as the sausage, into small cubes and add to the salad.

  6. Step 6:

    Step 6.

    Add chopped boiled eggs.

  7. Step 7:

    Step 7.

    Then chopped boiled potatoes. Fill the salad with a small amount of mayonnaise and mix all the ingredients together.

  8. Step 8:

    Step 8.

    You can add a little spice to the finished salad for a sharp taste. But this is optional!

  9. Step 9:

    Step 9.

    Cool the finished salad a little in the refrigerator. You can serve the salad in a common salad bowl or make individual portions. Bon appetit!

There are no strict rules in the proportions of this salad. The quantity can be changed in any direction. Instead of pickled cucumbers, you can add fresh ones, instead of smoked sausage, add ham.

The salad will look nice and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes).

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Fresh green peas - 280   kcal/100g
  • Canned green peas - 55   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Smoked sausage - 507   kcal/100g
  • Pickled cucumbers - 16   kcal/100g

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