Puff pastry with apple filling

Delicious and fragrant pastries in a hurry! When you need to bake something for tea quickly, a pack of puff pastry in the refrigerator is just a godsend. Puff pastry with apples is the simplest recipe. Any beginner can handle it. An interesting filling and an original way of forming products. Try it!
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The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 3 g
Fats 32 % 15 g
Carbohydrates 62 % 29 g
267 kcal
GI: 21 / 41 / 38

Cooking method

Cooking time: 30 min

Preparing the ingredients. We will need two layers of puff yeast or yeast-free dough, sugar, a little brandy, cinnamon, walnuts, sweet and sour apples and an egg.
While the dough is defrosting, you can prepare the filling. Peel the walnuts. Grind them in a blender, but not very finely. Wash the apples. Peel. Cut them into small cubes. Transfer to a saucepan. Add butter. Mix it up. Put it on the stove. Simmer the apples on low heat until half-cooked. Add sugar, cinnamon, and zest. Keep on fire for another 3-4 minutes until the sugar dissolves. Stir constantly so that it does not burn. Pour in the cognac. At the end, add corn starch. Mix it one last time. Set the mass aside, let it cool down. Instead of nuts, you can add raisins. It should be washed. Pour hot water. Let stand for 15-20 minutes. Drain the water. Dry with paper towels. Add to the apples. Mix it up.
Roll out the dough layers (thickness 3 mm). Squeeze out the circles with a glass.
Put the apple filling (1 tbsp. l) in the middle of the circle. Grease the free edges of the dough with beaten egg. On the surface of the second circle, make small slits with a knife. Cover the first circle with stuffing with it. Press down the edges of the dough with your finger. You can do this with a fork, it will be more beautiful. Form all the other pies in this way.
Cover the baking sheet with parchment or simply grease the bottom with a piece of butter. Lay out the products, leaving space between them. It is more convenient to form the blanks immediately on a baking sheet.
Separately, break an egg into a bowl. Pour in a spoonful of milk. Mix until smooth. Use a silicone brush to lubricate the surface of our workpieces with egg mixture. Mix the sugar and cinnamon separately. Sprinkle the pies.
Preheat the oven to 190 degrees. Bake for about 30 minutes. When the top of the baking becomes golden, it means it's ready!
The pies turned out pretty cute. The fragrance is simply stunning! Help yourself!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Ordinary cognac "three stars" - 239   kcal/100g
  • Cognac - 239   kcal/100g
  • Corn starch - 329   kcal/100g

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