The second recipe for cooking it at home is to cook bean porridge at home, process it with a mashed potato masher or a blender with a potato nozzle, put it on a baking sheet and dry it in the oven, stirring occasionally, over low heat. This recipe will remove the peculiar smell and make the pea flour so tender that it will even go to the preparation of French macaroni cakes.
Pea flour is a healthy dietary ingredient. During cooking, it does not absorb fat and retains all the substances, vitamins and minerals that it contains in its unprocessed form.
Soup is made from it. You need to boil water and add potatoes and smoked meat. Fry the onion and carrot, add to the soup. Dilute the pea oatmeal in cold water until the lumps disappear, put it in a saucepan, boil and add herbs, salt and spices. It's simple, isn't it?
You can add it to any dough. From 10 to 20 percent of the total weight of wheat or any other flour component, and you have a new and interesting taste of homemade bread, sweet pastries, pancakes or pancakes. Such hot pancakes with sour cream and onion jam are very tasty for lunch. Restaurants «relax ».
336 kcal
1 day
Homemade halva made from pea flour is delicious, healthy! Cook simply!
30 kcal
15 minutes
A dish rich in fiber and vitamins for a vegetarian table. In addition to the
127 kcal
30 minutes
Delicious, unusual, healthy and fast - we try). Soup, pie, jelly – this is not a
264 kcal
3 hours
Homemade bread is the best. Bake not only wheat, but also pea!
162 kcal
2 hours
A thin and fragrant tortilla is what you need for soup! Cook for lunch!
381 kcal
45 minutes
Chips are not from the store and not from potatoes! They prepare quickly and
Related and additional categories: