A second way to make it at home is to cook up a bean porridge, work it with a potato masher or a blender with a masher attachment, spread it on a baking sheet and dry it in the oven, stirring occasionally, over low heat. This method removes the peculiar smell and makes the pea flour so tender it can even go into French macaron cakes.
Pea flour is a healthy dietary ingredient. During cooking it doesn't absorb fat and keeps all the substances, vitamins and minerals it contains in its unprocessed form.
Soup is made from it. Bring water to a boil and add potatoes and smoked meat. Fry onion and carrot and add them to the soup. Stir the pea meal into cold water until the lumps disappear, add it to the pot, simmer, and add herbs, salt and spices. Simple, right?
You can add it to any dough. From 10 to 20 percent of the total weight of wheat or any other flour component, and you have a new and interesting flavor of homemade bread, sweet pastries, or pancakes. Such hot pancakes with sour cream and onion confiture are very tasty for lunch. Restaurants «take a back seat».
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