1. Main Page
    2. Festive table
    3. Dessert cake

Dessert cake Strawberry-cherry tenderness

A delicate cake with creamy vanilla cream and berries is very tasty! An unusually tender dessert cake with fragrant strawberries and cherries, with creamy vanilla cream, melting in your mouth, in a word - BLISS!
EllisaAuthor avatar
The author of the recipe
Dessert cake
Dessert cake Dessert cake
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 3 g
Fats 20 % 8 g
Carbohydrates 73 % 30 g
178 kcal
GI: 47 / 27 / 27

Step-by-step cooking

Cooking time: 4 h 45 min

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

  3. Step 3:

    Step 3.

  4. Step 4:

    Step 4.

  5. Step 5:

    Step 5.

  6. Step 6:

    Step 6.

  7. Step 7:

    Step 7.

  8. Step 8:

    Step 8.

  10. Step 9:

    Step 9.

  11. Step 10:

    Step 10.

  12. Step 11:

    Step 11.

  13. Step 12:

    Step 12.

  14. Step 13:

    Step 13.

  15. Step 14:

    Step 14.

  16. Step 15:

    Step 15.

  17. Step 16:

    Step 16.

We roll out the puff pastry not much and cut out a 25x25 cm square from it. From the remains, we cut small lozenges.

Prick the dough before baking in many places with a fork. Bake the cake for 15 minutes at 200 degrees. After baking, we also bake lozenges.

Remove the seeds from the cherries. Gelatin is dissolved (I use instant) in a small amount of hot water.

We cook sugar, pudding and milk as it is written on the package. We also add gelatin here. Mix everything and cool.

Whisk cream and combine with pudding.

Put strawberries and cherries in the mixture, mix.

All this mass is transferred to the cake, decorated with lozenges on top.

We put the dessert cake in the refrigerator for a few hours.

Whisk cream with vanilla sugar and powdered sugar. We divide the mass into two equal parts. In one pour a tablespoon of cherry juice, whisk.

Decorate the cake with whipped cream from a pastry bag. We lay out strawberries, cherries, mint leaves on it.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Strawberries - 30   kcal/100g
  • Fresh frozen sweet strawberries - 44   kcal/100g
  • Plum - 42   kcal/100g
  • Fresh frozen plum - 52   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Sour cherry - 52   kcal/100g
  • Sweet cherry - 64   kcal/100g
  • Dried cherries - 292   kcal/100g
  • Canned cherries - 61   kcal/100g
  • Gelatin - 355   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Ready pudding - 135   kcal/100g

Similar recipes

Related and additional categories: