Bread with garlic in the oven

Step-by-step cooking

1. Step 1:

   

   DOUGH: Mix yeast and powder.

2. Step 2:

   

   Pour a small amount of warm water.

3. Step 3:

   

   Leave for 10 minutes.

4. Step 4:

   

   Sift wheat flour into a bowl.

5. Step 5:

   

   Sift corn flour into a bowl with wheat flour.

6. Step 6:

   

   Add salt and mix.

7. Step 7:

   

   Make a recess in the middle, pour in the yeast mixture.

8. Step 8:

   

   Pour in the rest of the water.

9. Step 9:

   

   Knead a soft elastic dough that does not stick to your hands.

10. Step 10:

    

    Cover with foil and put in a warm place for 40 minutes.

11. Step 11:

    

    FILLING: Peel garlic, pass through a press.

12. Step 12:

    

    Add pepper, paprika, salt, oil.

13. Step 13:

    

    Mix everything up.

15. Step 14:

    

    BREAD: Dust the work surface with flour.

16. Step 15:

    

    Lay out the dough and knead it again, it should not stick to your hands.

17. Step 16:

    

    That's it!

18. Step 17:

    

    Roll out a layer 5-7 ml thick.

19. Step 18:

    

    Cut into strips about 3-5 cm .

20. Step 19:

    

    Grease with garlic mixture.

21. Step 20:

    

    Line a baking sheet with parchment paper. Place the extreme stripes in the middle.

22. Step 21:

    

    That's it!

23. Step 22:

    

    And so!

24. Step 23:

    

    And then spiral the remaining strips tightly pressing the walls together.

25. Step 24:

    

    That's it!

26. Step 25:

    

    Bake bread for 30 minutes at a temperature of 200 degrees. Bon appetit!