Bonn soup for weight loss

Step-by-step cooking

1. Step 1:

   

   How to cook Bonn soup for weight loss? Prepare the products. Pre-wash and dry the vegetables. Put the green peas on a sieve to drain all the liquid. You can replace the broth cube with a mixture of salt and spices.

2. Step 2:

   

   Peel the onion and cut it into thin half rings.

3. Step 3:

   

   Cut the tomatoes into 2 parts, remove the stalk, then cut each part into pieces of medium thickness. Instead of fresh tomatoes, you can take canned ones, choose only those that contain only tomatoes. Previously, you can remove the skin from the tomatoes.

4. Step 4:

   

   Finely chop the cabbage. It is better if it is young cabbage, which is softer and juicier. But, if we are talking about the winter or spring period, when there are no young cabbage on the shelves in stores yet, then any one will do.

5. Step 5:

   

   Peel the carrots and grate them on a coarse grater. You can also cut it into strips or small cubes — carrots cut in this way in the soup will look even better.

6. Step 6:

   

   I took dill and parsley as greens. Wash them, dry them and chop them. You can trim the stems, or you can leave them. Remove the core from the pepper and cut into strips. Pepper is better to take green or yellow, so that the soup comes out more colorful.

7. Step 7:

   

   Put water on the stove over medium heat and bring it to a boil. Lay vegetables: cabbage, carrots, tomatoes, onions and peppers. Mix it up.

9. Step 8:

   

   Bring everything to a boil.

10. Step 9:

    

    Pour in the peas.

11. Step 10:

    

    Add the broth cubes (or salt with spices).

12. Step 11:

    

    Cook the soup for 10 minutes on medium heat and another 5-10 minutes on low. When the vegetables become soft, turn off the fire.

13. Step 12:

    

    Bonn soup is ready!

14. Step 13:

    

    Bon appetit to everyone! Eat and lose weight!