Okroshka on Kefir with Mineral Water
A refreshing summer dish, full of vitamins. A light, tasty okroshka made with kefir. Just 46 kcal per 100 grams.
Recipe author
Okroshka on Kefir with Mineral Water
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 %
3 g
Fats 10 %
1 g
Carbohydrates 60 %
6 g
48 kcal
GI:
100
/
0
/
0
Cooking method
- Boil the potatoes in their skins. Peel them and cut into cubes. Peel and chop the cucumbers. Grate the garlic on the fine side. Chop the hard-boiled eggs. Mix the mineral water with the kefir and add the lemon juice. Whisk it lightly. Pour this liquid over the vegetable mixture and serve, sprinkled with fresh herbs, salt, and spices.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in their skins - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Full-fat kefir - 62 kcal/100g
- Kefir 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir 'doctor beefy' 1.8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Mineral water - 0 kcal/100g
- Frozen mixed soup greens in a package - 41 kcal/100g
- Fresh herbs - 41 kcal/100g
Similar recipes
Related and additional categories:
- National cuisine
- Soups
- Eggs
- Dairy products
- Vegetables
- Spices seasonings spices
- Other
- Garlic
- Зелень
- Pepper
- Salt
- Water
- From juice
- Russian cuisine
- Cooking
- Egg soup
- Cold soups
- Meat-free soup
- Potato soup
- Vegetarian soups
- Kefir
- From potatoes
- From cucumbers
- Vegetarianism
- Recipes for lean dishes without butter
