Tomato Paste Sauce for Grilled Meat (Shashlik)
A quick, very simple homemade sauce for shashlik! Cheap and tasty! People usually buy store ketchup to go with grilled meat. Why?! Let's make our own — exactly the way we want it!
Foster
Recipe author
Tomato Paste Sauce for Grilled Meat (Shashlik)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
3 g
Fats 7 %
1 g
Carbohydrates 73 %
11 g
25 kcal
GI:
91
/
0
/
9
- Stir the tomato paste together with the water in a skillet and bring to a boil, stirring constantly. Take it off the heat and let it cool a bit. 2. Put all the ingredients in a blender and blitz the mixture into a smooth sauce. If you'd rather not have bits of herbs or anything else, let the sauce sit for a week to soak up the flavors, then strain it through a sieve. The flavor stays, the bits are gone. The sauce is ready. Enjoy — and good grilling weather to you!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
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