Green pepper adjika in Abkhazian for winter

Step-by-step cooking

1. Step 1:

   

   How to make a green adzhika? Prepare all the necessary products. Hot pepper can be of any variety and color, but it is desirable that it be large enough, because in this recipe it will be inconvenient to work with small peppercorns. Any greens, at your discretion. And any proportions are also possible. Focus on the total weight of the greens - 100 g.

2. Step 2:

   

   Wash the pepper, remove the stalks, leave the seeds - it is in them that all the sharpness, and the Abkhazian adjika should be sharp. Cut into arbitrary pieces.

3. Step 3:

   

   Put hot pepper in the blender bowl in parts.

4. Step 4:

   

   Grind until smooth. You can also skip all the ingredients through a meat grinder.

5. Step 5:

   

   Add the washed and dried greens.

6. Step 6:

   

   Punch again until smooth.

7. Step 7:

   

   Wash the walnuts, pierce them and also add them to the blender bowl. Make sure that the nuts are without a partition and shell, otherwise it will be possible to break a tooth.

8. Step 8:

   

   Punch again with a blender.

10. Step 9:

    

    Add the peeled garlic.

11. Step 10:

    

    Some favorite condiments. I added ground fenugreek. But it can also be other spices and seasonings that you love.

12. Step 11:

    

    Add salt to the adjika.

13. Step 12:

    

    Punch everything again until the mass is smooth and smooth.

14. Step 13:

    

    Sterilize the jars in any convenient way. I put jars with a small amount of water in the microwave for 5-7 minutes. But you can sterilize them in the oven at 100 degrees for about 30 minutes or hold them over steam. It is enough to boil the lids for 5 minutes

15. Step 14:

    

    Put the adjika in jars and close tightly. Sterilization is not required. It is best to store such a blank in a cool place.

16. Step 15:

    

    Bon appetit!