Baursaki dough

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the dough.

2. Step 2:

   

   Preheat the milk and water to about 40 degrees. Pour them into a dough bowl.

3. Step 3:

   

   Add yeast, oil (20 g), salt and sugar to the liquid.

4. Step 4:

   

   Mix everything well. Instead of dry yeast, you can take 20 g of fresh.

5. Step 5:

   

   Make a hole in the sifted flour and pour in the milk mixture.

6. Step 6:

   

   Start kneading.

7. Step 7:

   

   First, the kneading is done in a bowl until the dough becomes homogeneous and absorbs all the flour.

8. Step 8:

   

   Then transfer the dough to the table and knead with stretching movements.

9. Step 9:

   

   Put the smooth dough in a greased bowl, cover and leave for 1 hour in the heat.

11. Step 10:

    

    After an hour, the dough will increase at least 2 times.

12. Step 11:

    

    Roll out the dough into a layer 0.5-0.7 cm thick .

13. Step 12:

    

    Cut out the circles.

14. Step 13:

    

    Or just cut the dough into diamond squares. Cover the blanks and leave for 5-10 minutes.

15. Step 14:

    

    Heat the oil in a cauldron.

16. Step 15:

    

    Put some billets for baursaks in the oil. Do not put too much quickly - the blanks will cool the oil and will lie on the bottom for a long time, the baursaks will not be as lush as they should be, and they will take a lot of oil.

17. Step 16:

    

    When the baursaks turn golden on one side, turn them over.

18. Step 17:

    

    Remove the finished baursaks on a towel to remove excess fat. Then - on a beautiful dish. In this form, they are served instead of bread to all possible dishes.

19. Step 18:

    

    And with powdered sugar they become dessert.