Oven dough is like fluff

Step-by-step cooking

1. Step 1:

   

   Mix milk and water (50 ml each) in an iron bowl or saucepan and heat to a temperature of 35-40 degrees. Pour the mixture into a bowl suitable for kneading dough, add sugar and yeast. Mix everything with a spoon or silicone spatula and let it stand for a while. The sugar should dissolve and the yeast disperse.

2. Step 2:

   

   Pour in the vegetable oil and add salt, mix again.

3. Step 3:

   

   Pour in the flour - I poured it through a strainer, immediately sifting. We begin to knead the dough with a silicone spatula or spoon until it begins to gather into a lump. Flour is different, so you can pour it in parts and watch how the dough behaves, so as not to overdo it.

5. Step 4:

   

   At the next stage, we begin to knead the dough with our hands right in the bowl. When you are sure that the dough no longer sticks to your hands, you can transfer it to the work surface.

6. Step 5:

   

   We continue kneading on the table with our hands for 6-8 minutes so that the dough turns out smooth and elastic. Flour will no longer be needed. We knead in a classic way: the edges are alternately wrapped in the middle and pressed down with a strong push. Every minute the dough becomes more pliable and it becomes more pleasant to work with it.

7. Step 6:

   

   We form a bun from the dough and transfer it to a bowl lightly greased with vegetable oil so that it lags well behind the walls of the dishes. Cover the dough with cling film and leave it to rise in a warm place for 40 minutes. Make sure that there are no drafts in the kitchen.