Cookies are made from any dough of the cook's choosing: puff pastry, sponge, shortbread, yeast, or unleavened. They differ from one another in the order the products are combined, their composition, the length of the mixing, and the time the dough needs to rest (in the warmth, in the refrigerator, or at room temperature).
The five most commonly used ingredients in cookie dough recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Flour | 325 | 12 | 1 | 67 |
| Chicken eggs | 80 | 12.7 | 10.9 | 0.3 |
How to make cookie dough easily and quickly?
To make a simple cookie dough, go with a quick-mix shortbread. The ingredients are as follows: flour, eggs, butter (or margarine), and sugar. For a fluffier bake, you can add baking powder or soda. The dough should be moderately stiff so it doesn't lose its shape while baking. It's especially important to chill it before use by keeping it in the refrigerator for an hour. It holds up well to a meat grinder, which comes in handy if you need dough for cookies in molds like baskets or cut-out shapes.
As a rule, cookie dough is most often baked in the oven, but it can also be cooked in a microwave, a bread maker, or a slow cooker. A baking sheet with the dough shapes is placed in an oven already heated to 180 degrees for 10-30 minutes, where the time depends on the thickness of the pieces and the quality of the oven.
How do you make cookie dough more varied? Just add different fillings to it, or coat the finished cookies with icing: chocolate, sugar, meringue, milk, or cream.
The five fastest cookie dough recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Electric waffle iron dough | 15 min | 371 | +49 |
| Shortbread dough for syrniki with sour cream | 20 min | 361 | +72 |
| Sour cream dough for cookies | 20 min | 348 | +28 |
| Quick puff pastry without yeast in butter | 25 min | 381 | +6 |
| Sponge cake dough with cocoa | 25 min | 211 | +27 |
Tips and tricks :
- to get rid of the baking-soda smell in your baked goods, slake it in vinegar or citric acid
- you can add both baking powder and slaked soda to shortbread dough at the same time
- chill the dough in the refrigerator before working with it
- use room-temperature ingredients for mixing
Wondering how to make cookie dough? Choose step-by-step recipes with photos on alittlelunch.com.