Cookies are made from any dough of the hostess's choice: puff pastry, sponge cake, shortbread, yeast, unleavened. They differ from each other in the order of kneading products, their composition, the duration of kneading and the time required to keep the dough (warm, in the refrigerator or at room temperature).
The Five Most Commonly Used Ingredients in Cookie Dough Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Flour | 325 | 12 | 1 | 67 |
| Chicken eggs | 80 | 12.7 | 10.9 | 0.3 |
How to make cookie dough easy and fast?
To prepare a simple cookie dough, it is worth choosing a shortbread quick batch. The composition of the products is as follows: flour, eggs, butter (or margarine), sugar. To get a more lush pastry, you can add baking powder or soda. The dough should be moderately steep so as not to lose its shape when baking. It is especially important to cool it before use by keeping it in the refrigerator for an hour. It perfectly withstands a meat grinder, it is suitable if you need dough for cookies in molds such as baskets or cut-out figures.
As a rule, cookie dough is made in the oven most often, but it can also be cooked in a microwave oven, in a bread maker, and in a slow cooker. A baking sheet with dough figures is placed in an oven already heated to 180 degrees for 10-30 minutes, where the time depends on the thickness of the products and the quality of the oven.
How to make cookie dough more diverse? Yes, just add different fillings to it or cover the finished cookies with icing: chocolate, sugar, protein, milk, cream.
The Five Fastest Cookie Dough Recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Electric waffle iron dough | 15 min | 371 | +49 |
| Shortbread dough for juicers on sour cream | 20 min | 361 | +72 |
| Sour cream dough for cookies | 20 min | 348 | +28 |
| Quick puff pastry without yeast in butter | 25 min | 381 | +6 |
| Sponge cake dough with cocoa | 25 min | 211 | +27 |
Tips and Tricks :
- to remove the smell of baking soda from baking, extinguish it in vinegar or citric acid
- you can add baking powder and slaked soda to the shortbread dough at the same time
- chill the dough in the refrigerator before processing
- Use room temperature products for kneading
Do you think how to make cookie dough? Choose step-by-step recipes with photos on 1000.menu.