Sausage salad

Simple light salad with available products. This is a recipe for a completely simple salad. It can be prepared from pre-purchased products. This salad is prepared quickly and can be an alternative to a full-fledged quick dinner.

Anna

Recipe author

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Composition / ingredients

servings:

White cabbage

300

Sausages

150

Green peas

200

Mayonnaise

Salt

0.25

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 4 g

Fats 44 % 8 g

Carbohydrates 33 % 6 g

111 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
Prepare the specified ingredients for the salad. Cabbage is white, it is better to take a new crop, somewhere by weight it turns out 1/4 of a small fork. Also, such a salad can be prepared from red cabbage, Peking cabbage or with lettuce leaves "Iceberg". Take sausages from a trusted manufacturer, delicious and elastic. Canned green peas, half of a standard jar. Prepare the salad dishes.
Step 2:
Clean the fresh cabbage from the upper leaves, wash with running cold water. Cut off the stalk and hard leaves. Cut the cabbage into thin strips, put it in the selected salad bowl and add salt. Rub the cabbage with salt so that it will let the juice.
Step 3:
Remove the selected sausages from the package and cut into strips. You can cut them into circles, semicircles. Add the chopped sausages to the salad bowl to the cabbage.
Step 4:
Open the jar of green peas carefully, drain the liquid and put the right amount of peas in the salad.
Step 5:
Add mayonnaise to the salad (or a mixture of mayonnaise with sour cream, just sour cream or natural yogurt). To taste, you can add ground black pepper.
Step 6:
Season the salad just before serving it on the table. This salad can be served as an independent dish for dinner, as well as as a salad for the main dish - from potatoes, for example.

The sausage/green canned peas duo has been familiar to us for a very long time. Previously, it was served as a full-fledged dish for breakfast or dinner. By adding juicy young cabbage to this company, we will get a simple delicious salad, which can very easily become a full-fledged dinner.
Since cabbage and peas have a neutral taste in this recipe, sausages take all the attention. Therefore, it is their choice that needs to be taken more carefully. Of course, buy only a product from a proven manufacturer (in compliance with all norms and standards). For a brighter taste, you can take semi-smoked sausages. You can also take sausages of your own cooking.