Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Pre-boiled chicken fillet finely chopped and seasoned with soy sauce. If you don't like soy sauce, you can just lightly soak the marinade from the honeydew.
Step 3:
Cut boiled potatoes into cubes.
Step 4:
Grate raw carrots on a grater with large holes.
Step 5:
Pickled honey mushrooms are washed with water.
Step 6:
If the honey mushrooms are small, you can not cut them. If you come across honey mushrooms with long legs, you will need to cut them.
Step 7:
Cut a small onion into rings or half rings. If the onion is bitter, pour boiling water over it and rinse with cold water.
Step 8:
Mix all the chopped ingredients, adding 2 tbsp mayonnaise.
Step 9:
Mix well and level the surface with a spoon.
Step 10:
Now grease the salad with the remaining mayonnaise and start decorating.
Step 11:
Cut the carrots thinly and cut into strips.
Step 12:
Cut the fresh cucumber very finely.
Step 13:
From carrot strips we lay out the feathers of the Firebird.
Step 14:
Carefully spread the sliced cucumber with a teaspoon.
Step 15:
Cut the black olives into rings and decorate the ends of the feathers with them. We insert the pomegranate seeds into the holes of the olives. Decorate the edge of the salad with pomegranate seeds in a circle.
Step 16:
Cut out the torso of the Firebird from a flat piece of cheese.
Step 17:
We put a Firebird on the salad, cut out a crown from carrots. From olives we make the legs of a firebird, an eye and a beak. We make grass from dill. You can leave the salad for impregnation, although while you are decorating, it will already be soaked.
Step 18:
The Firebird salad is ready! Bon appetit to you and your guests!
You can choose other ingredients to decorate the salad.
Olives can be replaced with prunes.
Instead of cucumber, finely chop dill.
The crown of the Firebird can be cut out of red sweet pepper.
Replace pomegranate seeds with chopped red sweet pepper or sweet corn.
The second option. You can prepare a Firebird salad on weekdays, while decorating it is easier. Mix all the ingredients except the onion, put it on a plate with a slide. You put a sprig of dill or parsley on the hill – this is an imitation of a tail, and you put onion rings on this tail, and insert pomegranate seeds into them.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Garnet - 52 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Honeydew - 20 kcal/100g
- Dill greens - 38 kcal/100g
- Soy sauce - 51 kcal/100g
- Olives - 115 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
