Salad with scallops and smoked sausage

Delicious Caesar salad, adapted and simplified. This, of course, is a completely different salad, but it resembles Caesar. It contains sausage instead of meat and ready-made crackers, which significantly saves cooking time. This salad is suitable for both a weekday meal and a festive dinner with the family.

hallen-bunny

Recipe author

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Composition / ingredients

Servings:

Crackers (Kirieshki 2 small packs or 1 large)

100

Smoked sausage

150

Beijing Chinese cabbage

200

Eggs

Canned corn (1 jar)

300

Garlic

Hard cheese (optional)

100

Mayonnaise

Salt

to taste

Lettuce leaves (for submission)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 10 g

Fats 32 % 10 g

Carbohydrates 35 % 11 g

207 kcal

GI: 8 / 42 / 50

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make a salad with scallops and smoked sausage? To prepare the salad, you will need smoked or semi-smoked sausage, crackers with any flavor (but it will be best combined with the rest of the ingredients of the kiriyoshka with the taste of bacon or ham with cheese), canned corn, Peking cabbage, eggs, garlic, cheese and lettuce leaves for serving. All the ingredients except the eggs are already ready, so the preparation of the salad will take quite a bit of time.
Step 2:
Peel the smoked sausage, cut it into slices first, and then into strips.
Step 3:
Transfer the smoked sausage cut into strips into a deep salad bowl.
Step 4:
Finely chop the Peking cabbage. Peking (Chinese) cabbage can be replaced with lettuce leaves.
Step 5:
Send the sliced Peking cabbage to the salad bowl to the sausage.
Step 6:
Boil chicken eggs. Cut the boiled eggs into medium cubes and send them to the salad bowl with the rest of the ingredients.
Step 7:
Drain the liquid from the canned sweet corn and transfer it from the jar to the salad bowl.
Step 8:
Add the Kirieshki crackers (I have a ham and cheese flavor). Kirieshki today are made with different flavors, which means that the taste of the salad can be changed simply by adding crackers of a different taste. Do not forget to set aside some of the crackers for serving the salad. Squeeze out two small cloves of garlic.
Step 9:
Season the salad with scallops and smoked sausage with mayonnaise, mix well. Mayonnaise should be added to the salad before serving, as the crackers from it eventually become soft and not crispy.
Step 10:
We will serve the salad in the style of "Caesar". Put the lettuce leaves on the dish. On the lettuce leaves, slide the salad with the scallops.
Step 11:
Grate any hard cheese on a coarse grater (or cut into very thin transparent slices with a vegetable peeler). If you do not need a festive salad serving, then you can not add cheese at all, but it seems to me with cheese not only more elegant salad, but also tastier.
Step 12:
Sprinkle the salad with cheese and carefully lay out the remaining crackers.

Bon appetit!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to buy canned corn correctly? Be sure to check the expiration date on the jar. If the container is glass, carefully consider the grains. They should be the same size and color, solid and spotless. The composition should not contain dyes, preservatives and flavor enhancers.