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American-Style Potato Salad

A simple American salad made from everyday ingredients. Even a beginner cook can make this American-style potato salad. The catch is that while it's very easy to put together, it needs to chill for at least 6 hours. You can serve it the usual way in a bowl, or on toast points or fresh lettuce leaves.

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American potato salad
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 4 g
Fats 40 % 8 g
Carbohydrates 40 % 8 g
111 kcal
GI: 100 / 0 / 0
    1. Boil the potatoes in their skins and hard-boil the eggs. Let them cool, then peel and cut them into large cubes.
    1. Peel the onion and cut it into small dice. Dice the pickles and celery the same way, keeping the pieces about the same size.
    1. Combine the prepared ingredients in a deep bowl, dress with the mayonnaise, and season with salt and pepper to taste.
    1. Cover the salad and refrigerate it for at least 6 hours.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pickled cucumbers - 16  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Celery stalk - 12  kcal/100g

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