Main Page
Fast and tasty
Salad squid red caviar crab sticks

Squid Salad with Red Caviar and Crab Sticks

A divine mix of ingredients for true seafood lovers. This crab-and-squid salad makes a wonderful party dish. These days, seafood shows up on everyone's table, not just the well-off. Squid is a terrific delicacy that's now easy to find and affordable — no longer the hard-to-get treat it once was, and no longer exotic for us. Nutritionists recommend seafood for just about everyone, and home cooks and pros alike love adding it to all kinds of dishes, as both cold and hot appetizers. Today we're making a squid-and-crab-stick salad. The recipe isn't new, but add a touch of your own and you'll have something special!

Varvara

Recipe author

Composition / ingredients

Servings:

Red caviar

Squid

300

Crab sticks (or crab meat)

150

Eggs (hard-boiled)

Green cabbage

150

Mayonnaise

Lettuce

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 46 % 11 g

Fats 42 % 10 g

Carbohydrates 13 % 3 g

146 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Step 1:
Step 2:

Step 2:
Step 3:

Step 3:
Step 4:

Step 4:
Step 5:

Step 5:
Step 6:

Step 6:

First, boil the squid, then cut it into strips. Finely chop the crab meat, and shred the green cabbage very finely — you can even grate it, so it blends in better. Season everything with salt, toss well, and dress with mayonnaise. The salad is even more delicate dressed with sour cream, but that's up to your taste. Peel the eggs, halve them, and fill each half with red caviar. Serve your creation in a bowl lined with lettuce leaves, arranging the egg halves nicely on top.