Vegetarian Olivier salad

Excellent Olivier can be cooked even without eggs and sausage. The egg flavor will be given by black Indian salt, this is the fundamental ingredient of salad dressing. Turmeric will give a light yellow tint. It is also important to take delicious cucumbers, preferably pickled or market barrel. To enhance the nutritional value of the salad, you can add finely chopped Adyghe cheese. This salad should not be stored for more than a day.

MariaS

Recipe author

4th place in the competition Best Recipe of the Week December 25 - January 1

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Composition / ingredients

servings:

For the base::

Potatoes (boiled)

650

Carrots (boiled)

150

Cucumbers

370

Green peas

300

For mayonnaise::

Sour cream (bold)

200

Vegetable oil

Lemon juice

Mustard ready

300

Salt (BLACK - !!!)

to taste

Turmeric

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 3 g

Fats 62 % 21 g

Carbohydrates 29 % 10 g

241 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
How to make vegetarian olivier salad? Prepare the vegetables for the salad base. They should all be of the same temperature.
Step 2:
Cut the potatoes into small cubes.
Step 3:
Add chopped boiled carrots also in small cubes.
Step 4:
Add the chopped cucumbers.
Step 5:
Lay out the canned peas to your taste. Stir the salad and set aside. It is better to fill the salad just before serving.
Step 6:
To prepare the dressing, combine all the ingredients from the group "for mayonnaise". Black Indian salt is MANDATORY, it will give the taste of boiled egg yolk. From the spices, put a little turmeric, ground black pepper.
Step 7:
Mix "mayonnaise".
Step 8:
Season the salad. Taste it and adjust it, adding salt if necessary. It is better to do this at the end, taking into account the addition of black salt (it is also salty) and the salinity of cucumbers. The finished salad should be served immediately.

New Year's Olivier for vegetarians!

Salad will look nice and neat if you cut all the ingredients into cubes of the same size and shape.

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).