Shortbread makes wonderful pies, open and closed, as well as cakes, cookies and cakes. You can add any sweet fillers in the form of dried fruits, fresh berries and fruits, nuts, candied fruits. The following ingredients are added to the shortbread dough (classic recipe):
- flour
- sugar
- butter or margarine
Baking soda and baking powder can be added to make the baking more lush and soft. Dairy products: kefir, milk, sour cream, and eggs are present in a number of recipes. A prerequisite is that all products must be refrigerated. This is necessary so that the oil does not melt and does not separate from the total mass. In this case, it loses elasticity and the ability to roll out.
The five most commonly used ingredients in Shortbread Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Flour | 325 | 12 | 1 | 67 |
| Sour cream | 210 | 2.8 | 20 | 3.2 |
You can find out how to make shortbread dough in any of the recipes presented in this catalog. Usually, butter, sugar and those products that are included in the recipe are mixed. Then the flour is added, but not exactly as it is done in the case of another dough. It needs to be chopped with a knife along with butter to such a state until a crumb is formed. The last stage is when the crumbs are collected by hand into a ball, slightly compacted and wrapped in plastic wrap. They are cleaned in the cold for half an hour or an hour. You do not need to knead such dough, it can spoil it.
Shortbread dough can be sweet and unsweetened. The first is used if you need baking such as a cake, pastry, pie. The second is ideal for snacks in the form of tartlets and French quiche-type pies with open vegetable, meat, mushroom filling.
So choose a shortbread recipe with a photo and go to the kitchen.
The Five Fastest Shortbread Recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Shortbread dough on margarine for pie | 15 min | 426 | +76 |
| Shortbread dough for juicers on sour cream | 20 min | 361 | +72 |
| Crumbly shortbread dough for sweet pastries | 30 min | 461 | +274 |
| Shortbread pastry dough on margarine | 40 min | 409 | +65 |
| French shortbread dough | 50 min | 388 | +64 |
How long does it take to bake shortbread dough?
Baking time depends on the type of oven: electric or gas, on its quality and the presence or absence of additional devices and functions (for example, convection). The thickness of the dough and the size of the filling also affect this parameter. On average, the time varies from 8 to 40 minutes. The temperature is from 180C. The dough is placed in an already preheated oven cooled.