Salad with smoked chicken Husband favorite

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients

2. Step 2:

   

   Cut the champignons into thin slices. Put them on a hot frying pan and fry for 5-10 minutes without oil. The mushrooms will first let the juice out, but in 10 minutes it will all evaporate. Add salt to the mushrooms, add vegetable oil. Finely chop the onion and add to the mushrooms and lightly fry. Then we transfer it to a plate and cool it down a little.

3. Step 3:

   

   Cut the chicken into small cubes. Boil the eggs hard-boiled. Grate eggs and melted cheese on a coarse grater. Mix with mayonnaise.

4. Step 4:

   

   Spread in layers on a plate or in a salad bowl. The first layer is mushrooms.

5. Step 5:

   

   The second layer is half of the egg-cheese mixture

7. Step 6:

   

   Third Layer- Chicken

8. Step 7:

   

   The fourth layer is the second half of the mixture. Put it in the refrigerator for 1-2 hours for impregnation.

9. Step 8:

   

   Chop tomatoes for decoration (as you like). And decorate the salad.

10. Step 9:

    

    All the salad is ready.