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Salad with smoked chicken Beloved husband

"Beloved Husband" Salad with Smoked Chicken

This is a very simple yet delicious salad. Hearty and tasty, it easily stands in for a main course. You can also leave it in the fridge overnight to let the flavors meld, then decorate it just before your guests arrive. The time given doesn't include the chilling. Enjoy!

Tanya Tatyanova

Recipe author

Salad with smoked chicken Beloved husband

Composition / ingredients

Servings:

Smoked chicken (thighs or breast)

300

Button mushrooms

300

Processed cheese (2 portions)

180

Eggs

Onion

Mayonnaise

100

Tomatoes (cherry tomatoes work too)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 10 g

Fats 54 % 14 g

Carbohydrates 8 % 2 g

141 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

Step 1:

Gather the ingredients.
Step 2:

Cut the mushrooms into thin slices. Put them in a hot, dry skillet and cook for 5–10 minutes without oil. The mushrooms will release their juices at first, but it'll all cook off within 10 minutes. Salt the mushrooms and add a little vegetable oil. Finely chop the onion, add it to the mushrooms, and sauté briefly. Then transfer everything to a plate and let it cool a little.
Step 3:

Cut the chicken into small cubes. Hard-boil the eggs. Grate the eggs and processed cheese on the coarse side of a grater. Mix with the mayonnaise.
Step 4:

Layer the salad on a plate or in a bowl. The first layer is the mushrooms.
Step 5:

The second layer is half of the egg-and-cheese mixture.
Step 6:

The third layer is the chicken.
Step 7:

The fourth layer is the rest of the egg-and-cheese mixture. Refrigerate for 1–2 hours to let the flavors meld.
Step 8:

Cut the tomatoes however you like for garnish, and decorate the salad.
Step 9:

And the salad is ready.