Salad with pork and pickles

A quick and hearty salad made from available ingredients. I love meat salads. They combine satiety and excellent taste. I made salads with smoked sausage a couple of times, but in the presence of mayonnaise, such salads turn out to be too greasy. Therefore, I prefer a less fatty carbonade, ham or pork (having cut off the entire fatty part).

Maria

Recipe author

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Composition / ingredients

servings:

Pork

300

Pickles (if gherkins - 3-4 pcs.)

Apples (sweet and sour)

Iceberg Lettuce (lettuce leaves)

Mayonnaise

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 6 g

Fats 57 % 12 g

Carbohydrates 14 % 3 g

147 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 25 min

Step 1:
Prepare the ingredients.
Step 2:
Boiled and smoked pork cut into strips.
Step 3:
Cucumbers also cut into strips. Lettuce leaves are well washed, dried and cut into thin strips.
Step 4:
Cut the apple into small strips or grate on a coarse grater. Sprinkle the apple with lemon juice and mix.
Step 5:
In a salad bowl, combine the pork, cucumbers, apple and lettuce leaves. Season with mayonnaise and mix well.