Rolls with red caviar

When there is nowhere to put red caviar, and sandwiches no longer climb. Do with your own hands what you usually order. Everything is the freshest). The fastest delivery). The specified amount of rice is not consumed for this recipe. From the rest I made sushi with red fish. But...this is not my recipe anymore, because I found it on this site. This is my first sushi...

Lerochka

Recipe author

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Composition / ingredients

Servings:

Round rice

Red caviar

130

Crab sticks

150

Soft cheese

100

Nori (Large sheets)

to taste

Rice vinegar

Salt

0.5

Sugar

0.5

Water

250

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 10 g

Fats 21 % 8 g

Carbohydrates 53 % 20 g

164 kcal

GI: 10 / 90 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
Rinse rice in cold water 5 times, pour cold water at the rate of 1 to 1.25. Cook for 15 minutes under a lid on low heat. Turn off and leave under the lid for 10 minutes. Mix rice vinegar, sugar and salt and pour into the finished rice. Cool the rice. Prepare the products. I take these crab sticks for rolls - with the meat of a natural crab. Spread out the mat, cover with cling film on top.
Step 2:
Cut 1/3 of the nori leaf, remove. 2/3 put the rough side up.
Step 3:
Put some rice on top.
Step 4:
On rice - crab sticks.
Step 5:
On sticks - soft cheese.
Step 6:
Using a mat, twist the roll on one side.
Step 7:
Then with another one.
Step 8:
Expand, release from the film.
Step 9:
Transfer to a board and cut into equal parts with a knife.
Step 10:
Moisten the knife in cold water.
Step 11:
Put on a plate, put caviar on top.